Fall Hours Tuesday thru Saturday 11:30am-9pm
Check our Drinks page for our wide slection
Stix: Breadsticks with parmigiano reggiano, pecorino romano, garlic, cracked black pepper, marinara dipping sauce $7.5.
Caesar Salad: romaine, parmigiano reggiano, pecorino romano, house dressing, house croutons. Regular $8.5, Large $12.5, Family $18.5. Add chicken, shrimp or anchovy $2, $4, $6.
Greek Salad: romaine, feta, tomato, red onion, kalamata olive*, toasted pinenut, creamy house dressing, peperoncini, stix. Regular $9.5, Large $13.5, Family $19.5
Spinach Salad: spinach, crimini mushroom, candied walnut, red onion, chèvre, crunchy pepperoni, fruit, sesame balsamic dressing, chévre mini calzone. Regular $10.5, Large $15.5, Family $21
Antipasto Plate: proscuitto (pork), Italian dry salami, fresh tomato & mozzarella caprese, Fior Di Sardo, house marinated mixed olives, pickled asparagus, pepperoncini $9
Capri Sundae: basil, grape tomato, fresh mozzarella, sea salt, cracked black pepper, house crouton, balsamic reduction drizzle $8.5
Marinated Mixed Olives: Kalamata, Queen and Black Olives** marinated in ou rhouse blend $4.5
Our famous combinations are available in:
10” Small $13 / 10” Gluten Free $15 / 12” Medium $18 / 15” Large $25.5 / Calzone includes ricotta and marinara dipping sauce $14
Pies are cut in 8 pieces and “Cheese blend” is Mozzarella, Italian imported Parmigiano Reggiano, and Pecorino Romano.
Due to varying cooking times of our individually cooked pies, “half-and-half” is not available for any combination pizza.
Margherita Myth: tomato, cracked pepper, garlic, fresh mozzarella, parmigiano reggiano, pecorino romano, sea salt, fresh basil, extra virgin olive oil on tomato sauce. Try adding prosciutto or sausage.
Feta Florentine: spinach, tomato, feta, kalamata olive*, pinenut, parmigiano reggiano, pecorino romano on basil pesto
Garden Nouveau: sun dried tomato, spinach, crimini mushroom, red onion, kalamata olive*, red bell pepper, garlic, cheese blend on basil pesto and tomato sauce, sesame oil drizzle
Chrome: sundried tomato, fresh basil, roasted red pepper, pepperoncini, kalamata olive**, feta, pine nut, garlic, cheese blend on basil pesto & tomato sauce.
Pepp Crunch: fresh basil, crunchy pepperoni, crimini mushroom, red onion, black olive, cheese blend on tomato sauce • try adding feta .
‘The Combo’: pepperoni, Italian style chicken sausage, black olive, crimini mushroom, red bell pepper, scallion, cheese blend on tomato sauce.
3Meat: pepperoni, Italian style chicken sausage, canadian-style bacon, cheese blend on tomato sauce.
Creamy Chicken: marinated chicken, sun dried tomato, rosemary, red onion, prosciutto (pork), garlic, fresh mozzarella, parmigiano reggiano, pecorino romano, on creamy leek sauce with sesame oil sauce.
L.M.C.B.: canadian-style bacon, pineapple, black olive, garlic, cheese blend on tomato sauce.
Pesto Chicken: marinated chicken, black olive, red onion, garlic, parmigiano reggiano, pecorino romano on basil pesto.
Prosciutto Florentine: spinach, prosciutto (pork), walnut, garlic, fresh mozzarella, parmigiano reggiano, pecorino romano on sesame oil sauce.
Taco Wagon: house made pork chorizo, fresh jalapeños, tomato, red onion, garlic, scallions, cilantro, sour cream, cheese blend on tomato sauce.
Firecracker: italian sausage, crunchy pepperoni, jalepenos, Sriracha, peperoncini, pineapple, red bell pepper, garlic, cilantro, and cheese blend on marinara/creamy garlic leek sauce blend.
Puttenesca Chicken: marinated chicken, peperoncini, black olive, caper, tomato, oregano, garlic, anchovy, parmigiano reggiano, pecorino romano on tomato sauce.
Sausage 2: spinach, Italian style chicken sausage, artichoke heart, tomato, scallion, garlic, cheese blend on creamy leek sauce.
Island BBQ Chicken: barbecue chicken breast, red onion, pineapple, cilantro, on house made BBQ sauce.
Chicken Cordon Bleu: marinated breast of chicken, Canadian style bacon, red onion, whole milk mozzarella, Swiss cheese, mustard sauce drizzle on creamy garlic-leek sauce.
Shrimpster: shrimp, basil, artichoke heart, tomato, kalamata olive*, scallion, crushed chilie, garlic, cheese blend on creamy leek sauce.
Small or Calzone $8.5 / Gluten Free $11 / Medium $14 / Large $18.25
Choice of sauce (tomato, basil pesto, creamy leek or sesame oil). Includes our three cheese blend.
Toppings each $1.50, $2.00, $2.50: canadian-style bacon, black olive, mushroom, pineapple, pepperoni, red bell, red onion, chicken sausage, tomato, extra cheese, extra sauce.
Parmigiano Reggiano and Pecorino Romano Blend
We are proud to serve desserts made fresh just for us by Chelan’s premier dessert bakery, Deb’s Delights!
Oreo Cookie Cheesecake: Oreo Cookies and amazing cheesecake…enough said!! $5.
New York Cheesecake: Home made classic cheesecake topped with fresh berries $5.
Chocolate Mousse Shooter: Get your chocolate fix with this fun sized rich chocolate mousse served with house made whipped cream. Gluten free, too! $2.50***.
We do catering, too! Call us for your next big event: 509-682-2914.
(But only if it matters to you)
*May contain pit.
**We are not a gluten free facility. Our gluten free dough is made fresh here in house using our secret blend of Bob's Red Mill GF flours. It’s dairy free and contains less than 1/2 egg per pie. Unless you consider eggs dairy, in which case it’s not dairy free.
***Not available for take out.
Our artisan pies may contain dark spots on the crust, which does not indicate a burned pizza — it just makes it taste really good.
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