Open Year Round Tue - Thur 11:30am to 8pm
Fri - Sat 11:30am to 9pm

Grab Some Dinner.

Beer, Wine, and Sodas to Go

Check our Drinks page for our wide slection


Stix: Breadsticks with parmigiano reggiano, pecorino romano, garlic, cracked black pepper, marinara dipping sauce $7.5.

Caesar Salad: romaine, parmigiano reggiano, pecorino romano, house dressing, house croutons. Regular $8.5, Large $12.5, Family $18.5. Add chicken, shrimp or anchovy $2, $4, $6.

Greek Salad: romaine, feta, tomato, red onion, kalamata olive*, toasted pinenut, creamy house dressing, peperoncini, stix. Regular $9.5, Large $13.5, Family $19.5

Spinach Salad: spinach, crimini mushroom, candied walnut, red onion, chèvre, crunchy pepperoni, fruit, sesame balsamic dressing, chévre mini calzone. Regular $10.5, Large $15.5, Family $21

Antipasto Plate: proscuitto (pork), Italian dry salami, fresh tomato & mozzarella caprese, Fior Di Sardo, house marinated mixed olives, pickled asparagus, pepperoncini $9

Capri Sundae: basil, grape tomato, fresh mozzarella, sea salt, cracked black pepper, house crouton, balsamic reduction drizzle $8.5

Marinated Mixed Olives: Kalamata, Queen and Black Olives** marinated in ou rhouse blend $4.5

Pie or Calzone

Our famous combinations are available in:
10” Small $13 / 10” Gluten Free $15 / 12” Medium $18 / 15” Large $25.5 / Calzone includes ricotta and marinara dipping sauce $14

Pies are cut in 8 pieces and “Cheese blend” is Mozzarella, Italian imported Parmigiano Reggiano, and Pecorino Romano.

Due to varying cooking times of our individually cooked pies, “half-and-half” is not available for any combination pizza.

No Meat Combos

Margherita Myth: tomato, cracked pepper, garlic, fresh mozzarella, parmigiano reggiano, pecorino romano, sea salt, fresh basil, extra virgin olive oil on tomato sauce. Try adding prosciutto or sausage.

Feta Florentine: spinach, tomato, feta, kalamata olive*, pinenut, parmigiano reggiano, pecorino romano on basil pesto

Garden Nouveau: sun dried tomato, spinach, crimini mushroom, red onion, kalamata olive*, red bell pepper, garlic, cheese blend on basil pesto and tomato sauce, sesame oil drizzle

Chrome: sundried tomato, fresh basil, roasted red pepper, pepperoncini, kalamata olive**, feta, pine nut, garlic, cheese blend on basil pesto & tomato sauce.

Meat Combos

Pepp Crunch: fresh basil, crunchy pepperoni, crimini mushroom, red onion, black olive, cheese blend on tomato sauce • try adding feta .

‘The Combo’: pepperoni, Italian style chicken sausage, black olive, crimini mushroom, red bell pepper, scallion, cheese blend on tomato sauce.

3Meat: pepperoni, Italian style chicken sausage, canadian-style bacon, cheese blend on tomato sauce.

Creamy Chicken: marinated chicken, sun dried tomato, rosemary, red onion, prosciutto (pork), garlic, fresh mozzarella, parmigiano reggiano, pecorino romano, on creamy leek sauce with sesame oil sauce.

L.M.C.B.: canadian-style bacon, pineapple, black olive, garlic, cheese blend on tomato sauce.

Pesto Chicken: marinated chicken, black olive, red onion, garlic, parmigiano reggiano, pecorino romano on basil pesto.

Prosciutto Florentine: spinach, prosciutto (pork), walnut, garlic, fresh mozzarella, parmigiano reggiano, pecorino romano on sesame oil sauce.

Taco Wagon: house made pork chorizo, fresh jalapeños, tomato, red onion, garlic, scallions, cilantro, sour cream, cheese blend on tomato sauce.

Firecracker: italian sausage, crunchy pepperoni, jalepenos, Sriracha, peperoncini, pineapple, red bell pepper, garlic, cilantro, and cheese blend on marinara/creamy garlic leek sauce blend.

Puttenesca Chicken: marinated chicken, peperoncini, black olive, caper, tomato, oregano, garlic, anchovy, parmigiano reggiano, pecorino romano on tomato sauce.

Sausage 2: spinach, Italian style chicken sausage, artichoke heart, tomato, scallion, garlic, cheese blend on creamy leek sauce.

Island BBQ Chicken: barbecue chicken breast, red onion, pineapple, cilantro, on house made BBQ sauce.

Chicken Cordon Bleu: marinated breast of chicken, Canadian style bacon, red onion, whole milk mozzarella, Swiss cheese, mustard sauce drizzle on creamy garlic-leek sauce.

Shrimpster: shrimp, basil, artichoke heart, tomato, kalamata olive*, scallion, crushed chilie, garlic, cheese blend on creamy leek sauce.

Build Your Own

Small or Calzone $8.5 / Gluten Free $11 / Medium $14 / Large $18.25

Choice of sauce (tomato, basil pesto, creamy leek or sesame oil). Includes our three cheese blend.

Toppings each $1.50, $2.00, $2.50: canadian-style bacon, black olive, mushroom, pineapple, pepperoni, red bell, red onion, chicken sausage, tomato, extra cheese, extra sauce.

Sides 1 Buck Each. Except Anchovies, those are 2 Bucks.

Parmigiano Reggiano and Pecorino Romano Blend



Salad Dressing


We are proud to serve desserts made fresh just for us by Chelan’s premier dessert bakery, Deb’s Delights!

Oreo Cookie Cheesecake: Oreo Cookies and amazing cheesecake…enough said!! $5.

New York Cheesecake: Home made classic cheesecake topped with fresh berries $5.

Chocolate Mousse Shooter: Get your chocolate fix with this fun sized rich chocolate mousse served with house made whipped cream. Gluten free, too! $2.50***.


We do catering, too! Call us for your next big event: 509-682-2914.

Really Super Important Asterisk Items

(But only if it matters to you)

*May contain pit.

**We are not a gluten free facility. Our gluten free dough is made fresh here in house using our secret blend of Bob's Red Mill GF flours. It’s dairy free and contains less than 1/2 egg per pie. Unless you consider eggs dairy, in which case it’s not dairy free.

***Not available for take out.

Our artisan pies may contain dark spots on the crust, which does not indicate a burned pizza — it just makes it taste really good.

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Local Myth Pizza